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Bulk
Order 2010 Schedule:
| Date |
Item |
Price (Can/Case) |
| Jan 9 |
Milk |
$5.30 / $31.80
|
| Feb. 13 |
Starter Kit |
$21.20 per kit |
| March 13 |
Beans |
Black $4.90,
White $4.70, Pinto $5.10, Refried $4.20 |
| April 10 |
Wheat (red & white) |
$3.10 / $18.60 |
| May 8 |
Rice |
$3.60 / $21.60 |
| June 12 |
Onions / Carrots |
Onions: $6.50 / $39.00
Carrots: $7.65 / $45.90 |
| July 10
|
Potato Flakes |
$3.25/ $19.50 |
| Aug. 14 |
Apple Slices |
$5.35 / $32.10 |
| Sept. 11 |
Sugar |
$5.10 / $30.60 |
| Oct. 9 |
Starter Kit |
$21.15 per kit |
| Nov. 13 |
Oats (quick, regular) |
$2.50 / $15.00 |
| Dec. 11 |
Cocoa / Fruit Drink |
Coca: $7.10 / $42.60
Fruit Drink: $7.40 / $44.40 |
* There is no mark-up
for profit for any items distributed
Food Storage
Cooking Classes:
Held the 3rd Saturday of every month at 9:30
Jan 16 Magic of Milk
Feb. 20 Milk (advanced)
Mar. 20 The Beautiful Bean
April 17 Wonders of Wheat
May
15 Rockin Rice
June 19 Fruit & Veggie Madness
July 17 The Plentiful Potato
Aug. 24 Wheat (advanced)
Sept. 18 Rice (advanced)
Oct. 16 Potatoes (advanced)
Nov. 20 Beans (advanced)
Dec. 18 Fruit & Veggie (advanced)
Portable
Dry Pack Canning:
The
portable dry pack canner will be available the following weeks so that
families may can items.
Online
Recipes, Ideas and Instruction:
We
will host an online recipe guide filled with recipes which can be used
to incorporate the stored foods into an everyday meal plan. There will also be listed helpful
websites and ideas for finding storage in tight places.
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