White Bean Bruschetta



2 C. white beans, cooked
1 tsp. granulated or powdered garlic
1 tsp. dried rosemary
¼ C. oil (olive or regular)
1 tsp. balsamic vinegar
½ tsp. crushed red pepper flakes
Salt to taste
Sliced Bread cut into 2 inch pieces

Mix all ingredients together and allow to sit at room temperature for several hours. Toast or grill bread. Top with white bean bruschetta and drizzle with a little oil.